Vegan and Vegetarian cooking experience

Step into the warm kitchen of Izuho Guest House, where flavor and mindfulness come together.
Your friendly host, who loves traveling and exploring new cultures, welcomes you to cook plant-based Japanese dishes made with care and seasonal ingredients. Her meticulous style ensures each dish is both delicious and beautifully crafted

— a true taste of Japan with heart

A classic with Local twist

Crispy potato croquette served with shredded cabbage, sweet tomatoes, and tender green peas — topped with creamy vegan mayonnaise.

All flavors, with no animal products.
A simple, satisfying vegetarian meal made with care at Izuho Guest House.

Seasonal 100% Plant-Based Japanese curry

A comforting bowl of Japanese-style plant-based curry, bursting with the natural sweetness of ripe tomatoes and seasonal vegetables. Paired with a crisp salad for a nourishing, soul-satisfying vegan meal.

Vegan/vegetarian policy

(1) Our restaurant has not been certified vegan by a third-party organization.

(2) Our kitchen also handles general cooking, so it is not exclusively for vegans.

(3) Our soup stock does not contain animal products or seafood.

(4) We thoroughly wash cooking utensils before using them.

(5) We use the same tableware as for general menus, but we can provide disposable tableware, cups, forks, knives, and disposable chopsticks upon request.

(6) Reservations must be made at least seven days in advance.