Vegan and Vegetarian Cooking experience
Explore the taste of Japan without meat, fish, or animal products!
Join us for a fun and friendly cooking session using only plant-based ingredients. Learn how to make delicious, traditional-style Japanese meals that are kind to your body and the planet.
Vegan Japanese Curry
Roasted eggplant
Vegetable Tempura
Vegan/vegetarian policy
(1) Our restaurant has not been certified vegan by a third-party organization.
(2) Our kitchen also handles general cooking, so it is not exclusively for vegans.
(3) Our soup stock does not contain animal products or seafood.
(4) We thoroughly wash cooking utensils before using them.
(5) We use the same tableware as for general menus, but we can provide disposable tableware, cups, forks, knives, and disposable chopsticks upon request.
(6) Reservations must be made at least seven days in advance.